I have been making a variation of these since the late 1950's. We used to make our own buttermilk biscuit dough back then, or, sourdough biscuit dough to make them with. But after discovering the canned...
Author: Straws Kitchen(*o *) @CinCooks
This recipe is my take on homemade Vietnamese Yogurt. I don't dilute my milk mixture with boiling water. I think the way I do it makes a thicker, creamier yogurt with a mouth-feel that is absolute heaven....
Author: Karen Vandevander
From Aunt Bessie, This dish is super easy and delicious this also is lovely with a little dill and mint added very refreshing.
Author: malinda sargent @GREEKROSE2005
How to make Cherry Streusel Coffeecake
Author: Heather Reed @HeatherEKU05
I love breakfast recipes from B&Bs. This one is from the September Farm Bed & Breakfast, Hiram, OH.
Author: Vicki Butts (lazyme) @lazyme5909
This is easy to stir up before you go to bed and let it cook all night. Breakfast is done when you get up.
Author: sherri block
GREAT FOR AN EASTER MORNING..WHAT BETTER THAN THE EASTER CASSEROLE AND TOPPED OFF WITH ONE OF THESE AMAZING MUFFINS. QUICK AND EASY, BUT LOOK LIKE YOU SPENT A LOT OF TIME MAKING THEM.
Author: Kimi Gaines @kimijo
This is another awesome recipe from the people at Green Bean Delivery. I love a good quiche for breakfast, brunch, lunch, or even dinner. Especially good for vegetarians. Photo: Greenbeandelivery.com
Author: Ellen Bales
A friend, Dan Shultz,gave me this recipe and convinced me to try this bread. At first I was quite skeptical as I seldom drink alcoholic beverages. The results were a wonderful surprise. This bread was...
Author: Shelia Senghas
This recipe is definitely not on Weight Watchers' list of foods allowed, but it still rates high on our family's list of good eats. My Mama fixed this whenever there were leftover homemade biscuits. We...
Author: Ann Kendrick @nannieskitchen
While walking through the woods with my Dad when I was little, we happened across some roses that had dropped their petals leaving the hips. My Dad told me that they made a great jelly and that he remembered...
Author: Lenora Hefley Rice
Simple pan cakes and coffeecakes are popular breakfast dishes in country and rural regions. And this version is particularly popular in the mid-west. The recipe is said to have originated with an Amish...
Author: Vickie Parks
I love custard or creme brule', but needed to find a way to make it diabetic friendly. This is terrific. We eat it on the run for breakfast, and for a dessert for dinner. Even my family loves it!
Author: Cathy Jacobson @teacherspet
This is my husbands favorite. I serve it with bacon or sausage & fresh fruit. If you have a big eater it will only serve 2. If I'm serving 4 then I also make eggs with it & it's plenty.
Author: Hannah Wragg @HannahLouise
Grandma Lawrence loved her sweets and the ease of making these golden little gems. The fresh aroma of nutmeg sizzling and the enjoyment of eating these hot. What memories!
Author: Cherie Szilvagyi
I should clean out my "junk" drawer more often because I've discovered some long lost favorite recipes and this is one of them. I think it came from a Land O Lakes pamphlet that I got from the grocery...
Author: Gail Welch @sugarshack
Country Sausage Gravy, Breakfast or anytime favorite. Prep for the Biscuits is about 15 min. cook time is about 15 Min for the Biscuits and also the gravy.
Author: FREDA GABLE @cookin4me
I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making it for him since he was a boy. It's cheap and...
Author: Heather Hacker
On our way home, I asked my husband to just quickly stop at the store for milk. While there, he started to describe a dessert that he wanted me to make, but his description was, let's just say, lacking....
Author: Family Favorites
My husband and I are both on vacation today so I whipped this up on a whim as a special treat for us and my older daughter. It was so delicious! I can't wait to make it again!
Author: Jessica Dayon
Coffee cake is a good breakfast or brunch. Serve with . cup of hot tea or hot coffee. This recipe is for ( Time after Time ) breakfast.
Author: Eddie Jordan
Ok... so every year my daughter supplies me with incredible Bing cherries and I try to find new, inventive ways to use them. Then, it happened... I lost my cherry pitter. But, my elderly neighbor saved...
Author: Family Favorites @Quinnn
My Dad was an avid beekeeper. He grew buckwheat for the spcial dark honey that came from buckwheat blossoms. Both dark honey and buckwheat pancakes are strong flavored and people seem to either love them...
Author: Kathie Carr @kathiecc
One of my very dear friends that I taught preschool with would bring this to share with the other teachers. Before she took it to the work room I would grab a piece. It is so good warm first thing in the...
Author: Kimi Gaines @kimijo
Grandma Dixon used to make these for the grankids as a special breakfast treat. Served beside her fried fish and eggs it was cholesterol heaven. Still nothing better to use those left over mashed potatoes....
Author: Cherie Szilvagyi
A delicious, different approach to a breakfast sandwich. There are some great flavors in this recipe! Corn is an unusual ingredient but it adds a touch of sweetness that compliments the smokey bacon. Let's...
Author: LESLIE TRYTHALL
This I discovered quite by accident, I had some of the breakfast casserole left over. I was very hungry one morning and also had some tortillas left over. The two together are amazing
Author: Jane Whittaker @janenov46
easy and TASTY
Author: Megan Phillips @iLuv2EatSweetsLikeMe
The Lord gave me this Kamut Buttermilk bread machine recipe which is my favorite! I love to bake bread with kamut flour and paired it with buttermilk. It is so delicious and yummy. These two ingredients...
Author: Sonia M. Trujillo
This recipe has been placed here for play in CQ3 - Philippines. Found at Website: http://www.filipinorecipesite.com/filipino-recipes/tortang-talong-eggplant-omelet.html Tortang Talong is a healthy eggplant...
Author: Baby Kato
This is a dessert sandwich or maybe a breakfast sammie? I made this for my sandwich challenge.
Author: Lisa 'Gayle' Goff @GayleGoff
My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly. Desperate to get her to eat it SOMEHOW, I decided...
Author: Karen Lyman @kmlyman375
Have had this recipe for a long time. Never have tried it though. Just don't have the counter space to cut the elephant up. hehehe
Author: donna morales @Donnald07
Serve this for a Sunday brunch or when you have company. It's really good and I end up with no left overs.
Author: Deborah Mackrodt
I love fresh sausage, and the act of mixing the flavors together. This was in a Pennsylvania Dutch cookbook that my sister gave me years ago. It is how my Grandmother Scarbrough cooked and every time I...
Author: Dawna Granger
Found this recipe on the back of a box of Hodgson Mill oat bran when making this JAP recipe -- http://www.justapinch.com/recipes/dessert/cookies/nuts-and-fruits-breakfast-cookies.html?p=2
Author: RC :)
These are sooo easy to make and better then store pop tarts.. using your own fillings.. sooo yummy..I even make them with netella.. any kind of fuit jam.. Even your own home made..lol..Warning.. you might...
Author: Brenda-Lee Barajas
These little gems have been showing up at state fairs- and this recipe is a combination of ingredients of the ones that I have tasted. They are so good- Crispy on the outsisde and tasty on the inside -...
Author: Pat Duran
I'm not sure of the origin of this recipe. My daughter used it in 4-H Food Show competitions in the mid 90s with much success. We have modified it over the years to enhance the nutient value. This is our...
Author: Phyllis Weatherston @filisw
I love to make this for my husband he loves it. Not only do they look great but they taste even better.
Author: Karina Alcala @mamade4
How to make Sicilian Potato Bake (Hash Browns & Mozzarella)
Author: Abby Johnson @abbers
Mom loved coffee cake. Here is another coffee cake recipe but this one is made like a yeast bread, put in the fridge over night, rolled out in the morning, sprinkled with the filling and then rolled up...
Author: Marcia McCance
got this recipe from a co-worker in the early 90's I'd tried other coffee cake recipes but this one is the most moist and goes quickly
Author: gaynel mohler
If you like plums you'll love this. A great recipe from my Fine Cooking Magazine...enjoy!!!
Author: Doreen Fish
On The Grill Oatmeal Cookie Pancakes ! That IS what I said! These are a fun treat while camping or grilling in the back yard. You can keep them plain or add in all the "goodies" you want... either way...
Author: Colleen Sowa @colleenlucky7
My kids love english muffins with jelly so I looked for a recipe but they were all different. So I made my own had a couple trial an errors but I think this came out good. I make them every weekend and...
Author: Karina Alcala
Making your own yogurt is deeply satisfying. Like baking your own bread or making your own cheese (or even just making your own dinner from scratch!) it gives you a sense of empowerment over your own food...
Author: Linda Mericle